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Re: What Are You Chef-ing Tonight, Dr?
this would be the fancy one during holidays in the italian bakeries in bostons north end and north. good for sandwiches and sopping up sauce. pretty much the only white bread i buy2 · -
Re: Pork loin vs pork tenderloin
porkloin hammered out makes great pork parmesian for pasta. bone in porkloin sliced thin makes great fried pork chops. loin roasts are pretty good if you get them off the grill before 135f. porkloin …1 · -
Re: OT - What are you doing now? (2025)
finished up the saw cutting yesterday, theres another pile stacked in back that i didnt get a pic of. roughly 3000 board feet of 1 inch thick boards and 1400 square board feet of 2 and 3 inch boards.…7 · -
Re: What Are You Chef-ing Tonight, Dr?
Pie.7 · -
Re: Daily Despot Update
Glad you support trump on these points0 ·
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