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Re: Mini max
Well this thread took an interesting turn.0 · -
Re: Fogo Lump
Is it possible to break up the larger pieces into something smaller? Or is that a bad idea with lump?1 · -
Re: Fogo Lump
Thanks I ordered two bags, came out to $67 total.1 · -
Re: 1st Attempt at Pulled Pork
I never soak my wood chunks.2 · -
Re: Deep Freeze Meat Shelf Life
Best bet is to probably thaw it out and smell it. If it smells bad don't eat it.3 ·
