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Re: The Best Appetizer That You Will Ever Eat.
Thanks SGH, a big thumbs up for the wife and me!4 · -
Re: Soft shell crabs & snapper. No buffalo tonight.
Thanks for sharing that @SGH. As usual, your cooks look amazing!1 · -
Re: Just some stuffed crap.
That's an awesome cook SGH, you have set the bar high! I have never deboned a chicken. Is it similar to what Chef Jacques Pépin does here: https://www.youtube.com/watch?v=nfY0lrdXar8 Thank for …1 · -
Re: Temperature Regulation
Thanks Chubbs, I did not realize that there was that much difference between the dome temp and the grate temp. When you say petals open do you mean completely open? I can assure you with the bottom 1…2 · -
Temperature Regulation
I'm fairly new to the BGE and would appreciate some guidance as far as long slow cooking. What is the best way to start the grill and then regulate the temperature down to 225 degrees?1 ·
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