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Re: To Foil or Not To Foil
I don't foil. Also a 270-280 dome temp as yielded better briskets for me than lower temps .1 · -
Re: Two nice breast.
Have those been saline enhanced ?1 · -
Re: Wild Turkey - Prep and Tips Needed
Sounds like you have the whole turkey. The breast is the only thing you will be happy with. Some people grind the legs and make turkey salad or sausage . Not worth it to me. I just filet out the brea…1 · -
Re: How long to cure fresh apple wood?
Green wood smokes just fine , and green fruit wood actually imparts a slightly sweeter taste than when seasoned. ( I think )1 · -
Re: Rib dilemma
I would suggest something like possum or coon. Just make sure it's something really bad. Next time ribs will be most appreciated.1 ·
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