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Want to see how the EGG is made? Click to Watch
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Re: Rib Roast Question
The last one I did went on at 250 till the IT was around 120, pulled it and let it rest for a couple of minutes. Removed the platesetter and cranked the egg to 700 and seared it both sides for a minu…1 · -
Re: May be in over my head :)
That's some math1 · -
Re: Show us your "egging place"
I like be alone with the egg7 · -
Re: First experiences with the egg
Great first post!!1 · -
Re: Pulled Pork and Pork Belly Biscuits
I'll take 4 of those and a defibrillator2 ·
