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Re: Tomahawk ribeye.
What everyone else is saying.1 · -
Re: Adulterated Mongolian Beef
Great pics as usual1 · -
Re: Thanksgiving Leftover Throwdown!!!
Aiight you win1 · -
Re: Meet Shelby (we got a dog)
Hello Shelby1 · -
Re: Brisket burnt ends-a discussion
My butcher always cuts me off the point and thats all I cook for a brisket, slice it up and devour it. IMO its the best!!!2 ·
