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Re: Lost my favorite grilling buddy yesterday
So sorry. My profile picture is of Molly, my Lab mix and BGE grilling buddy. Last week or so of her life she would only eat Egg'd food, which we readily supplied. It has been 4 years. Take care, I am…2 · -
Re: Beef Bottom Round Roast - Is it even worth egging or should I just sous vide?
I believe you can treat it like Pit Beef. Low and slow, about 250 indirect. I would cook to medium rare to medium-no more done than that. Slice thin for sandwiches.2 · -
Re: Temp Control
Agree on above. Also I have found that any adjustment I do on the daisy wheel I do on the bottom vent, and vice versa. Works real well.1 · -
Re: Consequences of doing stupid things....
About 10 years ago we were out walking our two dogs, a Lab Mix and a Corgi. I happened to see a Great Dane across the street, giving us a look that scared the hell out of me. Needless to say he charg…1 · -
Re: Blackstone enthusiasts...Why?
I got my 28" Blackstone for under $200 as we are remodeling our kitchen, and I needed something in the meantime. Like the above, we can make a breakfast of bacon and eggs in no time-and there is…1 ·