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Re: Newbie alert! Preparing Salmon tonight (second cook ever)
I smoke it at 250 ish indirect on a foil boat until about 135 and/ it breaks apart easy with a fork.1 · -
Re: What's Your Favorite Hot Sauce?
Agree. Crystal is my favorite readily available store bought sauce. This thread makes my mouth water every time I read it.🤪😂1 · -
Re: Looking for ideas. What would you do?
Thanks so much . You really made a transformation there !!! Looks awesome. The back of our house faces north north west. Sun goes down at 10 o’clock (directionally). Still hot but not your same situ…1 · -
Re: twin butts on for 18 hours now and still at 170IT man this pig is stubborn
I also personally find 225 to be too low. I usually do 260-270. Did an 11 lb butt in 11 hours last weekend. At 225 they were taking up to 16 hours .....1 · -
Re: beef short ribs internal temp?
200 should have been fine. A problem I have with short ribs sometimes is the temp probe ending up in fat pockets(which are plentiful) and giving a falsely elevated temperature reading . If I’m suspic…1 ·
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