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Want to see how the EGG is made? Click to Watch
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Re: How do you keep your steak warm when resting in reverse sear?
I just tent them under foil on a plate After pulling them at about 130, I keep the probe in while the egg heats up it almost always continues up to about 134 and then MAYBE back down to 133. Then sea…1 · -
Re: Sous vide Tri tip
I live in SC. Have NEVER seen one in the store. Always have to ask them to cut one. if they have sirloin , they can cut you a tri tip.1 · -
Re: Table Nest Wobble
I would just set the egg on the rock. Leave the meat out of it. Nice table!1 · -
What is your (current ) favorite cook?
So we all know that cooking on the egg is an art that is also hobby and even way of life for many. For me, it is all of the above , and a highly enjoyable / relaxing process. I know the answer the an…2 · -
Re: What is your (current ) favorite cook?
Man that looks delicious! This is exactly why I posted this question. Meatloaf is something I've never tried but guarantee you I will very soon after seeing this. Yes, current had to be put in t…1 ·
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