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Re: First smoked salmon success
1-1.5 hours at 225-250 is all that’s needed for me1 · -
Re: I just purchased my second egg and I am not happy with it
First world problems . I have $2000 worth of ceramic grills and I don't like the way they look next to each other. Lol4 · -
Re: Reverse sear in process...
True. Looks good!1 · -
Re: Need some inspiration on new items to grill/smoke.
Meatloaf all the way. Also, sometimes I go to the Asian store and buy Laotian sausages and smoke them. Out of this world!!!1 · -
Re: Temperature under Egg?
This photo addresses a previous question on this thread. Just over 2 inches .1 ·
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