Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Shrimp fried rice on the BS 17
Yeah, I am already thinking about next time. Bigger, fresh instead of frozen shrimp, more soy sauce and more onions. And, wait a little while before adding the egg, as it got a bit too done. This ti…2 · -
Re: OT - Shrimp fried rice on the BS 17
1 · -
OT - Shrimp fried rice on the BS 17
This turned out really good for my first try. Used Kikkoman Less Sodium Soy Sauce for the first time and it has a flavor I can't much tell from the full sodium kind, so that is a plus. This turn…5 · -
Re: OT - I am a multi-hundredaire.
Hundredaire, I said hundredaire.2 · -
Re: Egging Safety - Fire Extinguisher Recall
Thank you for posting this. I will check mine.1 ·
Friends
Followed by 1 person
