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egret

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  • Re: Egg is smoking like crazy still after an hour with nothing but lump?

    egretegret
    You have a piece of charcoal in there that's not fully carbonized. Open the dome and poke around until you find the one the one(s) that are still smoking. You must get these out or let them burn…
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  • Re: BGE design changes?

    egretegret
    Kristi, why don't you come to the GA Mt. Eggfest and buy a new egg!! That one looks like it's about had it!! :)) :))
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  • Eggfest Banners

    egretegret
    It would be beneficial to have the eggfest banners on the main page of the Egghead forum for easy reference, much like is done on the "other" forum. I realize these are shown on the BGE web…
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  • Re: Easter ham countdown...

    egretegret
    No, don't start getting the jitters! If you don't have any bourbon, leave it out. You may need to add a little more liquid if the smear is too stiff (I'd use more maple syrup). Temper…
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  • Re: Easy ham recipe

    egretegret
    Try this one : Maple-Bourbon Ham* by John Hall (egret) Ingredients : Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry…
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