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Re: Chili Night this Week
Top off on the Dutch oven......try this one (throwdown winning recipe, by the way! :Cow Lickin’ Chili Ingredients : Olive Oil 1 & 1/2 lbs. ground Chuck 1 lb. Italian Sausage 2 cups Onion (choppe…2 · -
Re: Ham tips.....
Try it like this:Maple-Bourbon Ham by John Hall (egret) Ingredients: Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry…1 · -
Re: 22 Days and........
My apologizes if I failed to get back with you. Believe me, if I didn't get back with you in a very timely manner, I either didn't get the message or it was lost somewhere. I do make it a …1 · -
Re: What wood should I use to smoke?
I like your original combination. Keep with the hickory and add cherry with it next time!2 · -
Re: Re: Just boked reservations for the North GA Eggfest!
Mickey, I sure hope you can make it next year........I could die happy!! :)1 ·
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