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Spinning chicken
Yum. So good.3 · -
Porchetta Cook Is fun
@500 Fun cook. Needed more seasoning. brined in APL pork belly recipe brine. 3.5 hours, 250 for 2.5 hours, last hour at 400.1 · -
Re: My first bag of Fogo lump charcoal...
I love Fogo. Big chunks are a gift as I am learning. Also like Basques Sugar Maple Hardwood Lump Charcoal from Canada and Rockwood.1 · -
Re: Yum Joetisserie Chicken
@Mithrandir. No smoke, just use salt, pepper, and duck fat. I like Elder Ward's rub for everything. I cut down on the ground thyme. http://eggheadforum.com/discussion/66396/elder-ward-brisket-oh…1 · -
Re: Rotisserie Ribs on the Egg
3 hours at 300. I do 3-2-1 at 225. It's so much easier than wrapping, unwrapping and the results are wonderful, plus, 3 hours makes it easy to put them on at 4p and not have to be home all afte…1 ·
