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Salmon recommendations?
Any recommendations on methods of cooking salmon? Thx1 · -
Blue smoke and white smoke
Happy New Year everyone. Learning that I need to let the fire cure before putting food on grill. Last night, took about 10 minutes to properly light (in cold Chicago weather) and then let cure for an…1 · -
Re: Happy Birthday SGH
Wishing u a very happy birthday, SGH, and thx for your inspired help!1 · -
Re: First Spachcock turkey
Here's what I did: salt and pepper only, rubbed with goose fat, cooked indirect for 1 hour, 40 minutes (13 pound bird) at 450. Didn't open bge. Cooked over pan of chopped onions, carrots, c…1 · -
First Spachcock turkey
Good first attempt. Will try again soon.1 ·
