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Re: Yakitori in Tokyo at Birdland
Heading out to Tsukiji when we come back on Wednesday. I want to go now but it's a long trip to Hiroshima and we want to be there for sunset. It's a spectacular day here today. Will post lo…1 · -
Yakitori in Tokyo at Birdland
They turn out terrific food on this wood grill in the middle of a small restaurant with about 20 seats around the bar. fun watching them handle the burning wood.2 · -
Re: Sous Vide guys, is it necessary?
We made Ny strips and rib eyes using the sous vide method and had great results. Made artichokes, not so good but will try again. Beef--Cooked to rare, then put on BGE full blast for char. Direct hea…1 · -
Re: Joetisserie Update
Thx @Eggzellent. I love the granite too. Reminds me of the Grand Canyon which is why we used it--think it's called verde valley.. I've always been obsessed with rotisserie so this was a nat…1 · -
Re: Egg Meets Joetisserie - A New Dimension In Egging
Mine is set up and ready to roast a chicken. Thx for the inspiration @Dredger. Pix and review coming.1 ·
