Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 3rd annual Rock River Valley Eggfest @ Sterling, IL
Wish I could attend. Next year. Have fun and post pix.1 · -
Re: Changed up the ribs
@Dredger, @smokeyw. Cut a small slit every third rib and weave the rod through. next time, going to try 2 slabs. radical. They were quite good. made the attached bbq rub and sauce for them. post pls.…1 · -
Re: Southern Seafood. In the style of Dixie.
Looks great. My faves. Yum on summer seafood and deep fryers.1 · -
Changed up the ribs
Ribs, 300 for 3 hours indirect. Homemade rub and BBQ sauce, 1 hickory chip for my first smoke ring. Happy hubby.5 · -
Re: Copper River Sockeye from Costco on MM with Stuffed Artichokes
@SGH you've been a great teacher. Thx for helping me in this journey.1 ·
