Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yuzu Kosho Shrimp
Love these posts. Your wok posts and Japanese stuff is a great read. Very inspiring.1 · -
Pumpkin Pie on the BGE (Warning: pic heavy)
Someone else made this recently so the credit goes to them. I have never made a pumpkin pie except using the canned stuff. I thought I would document the cook on here in case someone else has the urg…5 · -
Re: BGE: Deep dish pie "pics"
Thats purty.2 · -
Re: Country Style Pork Ribs
I have never cooked these before but this thread piqued my interest. I went to the grocery store to find some and they had western-style ribs and country-style ribs. The butcher said the western-styl…2 · -
Re: Breakfast casserole! Wow is this good! w/ pic YUMMMYYYYYY!!!
We used the leftovers tonight and folded it into omelets with cheese and more bacon. Good stuff.1 ·
Friends
Following 1 person
Followed by 1 person