Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Surf and turf

    sausage and cheese stuffed mushrooms, followed by crab legs, and strips, caveman style. Had some sourdough left over from my French toast cook this morning so it got buttered and grilled too. Pretty …
    ·
  • French toast and sausage

    Finally got some time to egg this week. Started the day with some sourdough French toast and sausage. Tonight will be stuffed mushrooms, crab legs and NY strips. Sorry for the crappy phone photos. Bu…
    ·
  • Re: Hanging out with forum friends. Nola & Grim

    There is a fine line between sharing and rubbing it in, you are miles beyond it. Haha. Just kidding, it all looks amazing. 
    ·
  • Chili cheese fries

    I have had a been having a craving for some chili cheese fries. Homemade fries topped with Brisket chili (brisket and chili made on the egg) and shredded cheddar cheese. Holy smokes this was good
    ·
  • Soft Shell Crab on the MM

    simple butter with lemon juice and Tabasco. 550F, quick cook but oh so good. 
    ·