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Re: Ribs Too Dry...
And don't foil...1 · -
Re: Ribs Too Dry...
Throw meat temperature idea out the window. Probe and bend test. Have been cooking ribs in my Reverse Flow, temperature floats between 260*-290*. Only dry rack I had was when I changed my rub recipe.…1 · -
Re: Warranty Registration ( Can't find S/N, Large New model)
Just don't lose the receipt. Registered or not the dealer will want to see it in the event you need a warranty.1 · -
Re: What's all the fuss about Wegmans?
Who? Never heard of him...1 · -
Re: How bad did I screw up??
Guess I'll just put it out in the yard and break out a rifle...and put it out of everyones misery.1 ·
