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Smoking some....
....low moisture mozzarella and a block of Romano cheese...for pizzas...Maple smoke...4 · -
Re: Actually getting pizza on egg and off the pizza peel????
Bit confused...pizza gets cooked at 600+*....parcement has a 400* igniting temperature?1 · -
Pork chop thickness
Picked up a boneless pork loin to make pork chops. Was making them an inch thick...wife requested cutting them thicker...last batch they were about 2" thick...liked them thicker....2 · -
Re: Another pizza question- frustration abounds!
Not a big fan of 650+* pizza cooks. Since getting the AR/right extender have found no reason to go over 500*1 · -
Re: New egg size
Don't count on this taking off.....just saying...1 ·
