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Re: Spatchcock Chicken, Raised Grid or Not?
Raise it up at 375. The flare ups at grate level will most likely burn your chicke .1 · -
Re: I need another Egg
Awesome what a different post than a few months ago! Good job1 · -
Re: Our own Travis
Good man Travis, I couldn't do what you do and thank you for doing it.2 · -
Hmmm unplugged freezer...
Came home to the freezer being unplugged for 24hrs. I have 29 scallops, 3lbs of salmon fillets, 2lbs of cod about 10lbs of bacon and a bunch of lamb.... Guess I better light the egg...1 · -
Re: XL egg, place setter and drip pan
I use foil pans on copper end caps for an air gap. I then squash it down a little.1 ·
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