Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SV Boneless Leg of Lamb - Nailed it.
Lamb looks great! Hope there is some of the city left come Thursday when we get there!1 · -
Re: Sous Vide beef short ribs
47 hours and everyone was blown away damn they tasted good. I felt the steaks were over cooked but everyone else loved them. The short ribs will be repeated for sure! Whiskey flowing cigars smoked da…1 · -
Re: Going on 3 weeks - No Egging - Dieting is Worthless
I started spin classes at the local YMCA and after 3 times a week for 3 months my blood pressure was down to acceptable levels I then went on a 220 mile bike ride. Let it slip after that but am back …1 · -
Re: Goodbye folks
Maybe this is VI's big plan to come back as Mangrates... and agreed I like VI's comments and would be missed.1 · -
Re: First cut at curing bacon
Ok I'm getting in on this bacon game just picked up a 12lb belly for $2.99 a lb2 ·
Friends
Followed by 1 person