Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: thermapen vs. instant read thermo
Then you need a nice truck to haul the gravel... It's all just a slippery slope...2 · -
Re: wet placesetter
Mine sits out in the elements all the time I just put it in and have never given it a second thought...3 · -
Re: Does anyone have suggestions for smoking a chicken at the same time as a brisket?
Wino last time I checked chicken was still meat... I would do the brisket then foil, towel and cooler it whilst you do a couple of chickens spatchcocked.2 ·
Friends
Followed by 1 person