Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Let's Throw It Down!!!
So... I had a chicken neck and one piece of bacon left over...I rubbed the neck and cooked it at 400 with some chicken broth. I had some shrimp handy for lunch today so it seemed that bacon wrapped c…4 · -
Re: Let's Throw It Down!!!
But the doctor told me to eat more chicken and less red meat...1 · -
Re: Let's Throw It Down!!!
Ok so here we go it started out with a chicken... After that some salt free local rub which may just appear at someone's front door soon... Then I got to weaving I did the weave under supervisio…13 · -
Throwdown sneak peak....
Oh this should be good....1 · -
Re: THE Bobby Flay is an Egghead
The beauty of the faceless Internet we will never know but if anyone can find out its @eggcelsior...2 ·
Friends
Followed by 1 person