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Re: Best way to cook thick steak?
+1 on the reverse sear method1 · -
Re: SideKic update
@skiddymarker yep only a rare few understand me lol. When its in the cooler cooking away its outa site outa mind... When I'm standing looking at the hot fire with steaks next to me and its 28 de…1 · -
Re: Problems getting XL BGE to peak temps
Always seems to relight fine for me. Maybe the type of lump? When I clean mine out I try to place some large pieces of lump on the bottom first then dump it in on top of that. The hope being to keep …1 · -
Re: New guy intro
Look like you hit the ground running! Welcome.1 · -
Re: Spatchcock Chicken
Do you have a spare grid from an old weber or something? You can stick it on some beer cans to have a raised grid.1 ·
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