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Re: Thermapen one
I put my MK4 in the dishwasher like a dunce. Excuse to upgrade!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks! I liked it too so I took that pic. The chicken is the backbone (no pun intended) for this dish as you cook it first and make a stock. You reduce it down several steps in making the vegetable…1 · -
Re: What Are You Chef-ing Tonight, Dr?
I've got a Old School Chicken and Sausage Jambalaya about ready to come off the egg and go into a dutch oven. A few pics so far.15 · -
Re: What Are You Chef-ing Tonight, Dr?
Hey, @Botch, glad to hear you made this and liked it! As it turns out, I'm making it again tonight. Of course, this is Sam the Cooking guy recipe, I just found it and shared it here.1 · -
Re: Greek Chicken
I bought a big thing of Red Boat on Amazon. Lasted about a year. Good reminder to re-up. I use it in my Carne Asada almost every week. https://www.amazon.com/Red-Boat-Premium-Fish-Sauce/dp/B00B617XK2/1 ·
