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Re: Did I ruin my egg? Melted plastic
Kill it with fire! 600F for an hour and then carry on as normal.2 · -
Keys to Good Smashburgers
I made smashburgers again tonight and turned out some of my best results to date. It got me thinking, what are the keys to good smashburgers? Keys: 1. 80/20 ground beef 2. Good flat cooking surface (…4 · -
Re: BBQ Shrimp and Cheese Grits
Made it tonight. I liked it and will continue trying to improve on my first go.4 · -
Re: Greek Lamb Chops
I'm Greek and I approve this message!1 · -
Re: What's the consensus on challenger tables, worth the cost?
I have that same table and paid retain for it when I bought my egg. Highly recommended. For $150, I'd buy 2. No need to cover it. I bought a cover but never use it.1 ·
