Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Uneven baby backs
I cook St. Louis style trimmed spares. I've made rib tips with the flap and some of the top meat depending on where I source the ribs from.1 · -
Re: Tri-Tip Nacho Lunch
I've been on a super bean kick lately. Hardly a week goes by where I don't make a pound of pinto, black, or pinquito beans. I'm also into refried beans and agree with their adhesive q…2 · -
Re: What is your favorite thing to smoke on the egg?
Tri-tip lately. And chicken. And brisket. And pork butt.3 · -
Tri-Tip Nacho Lunch
We went out for a family hike and came back hungry. I made a full tri-tip dinner last night so had leftover SRF Black tri-tip and pinquito beans. This set the stage for a nice tri-tip nacho lunch. La…13 · -
Re: STCG Chicken Enchiladas, More Photos
Mmm. Dreaming about that chorizo cream sauce. Nice work.0 ·
