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Re: The theory to the actual turkey cook-time
Amazingly I was trying to remember what I did last year. Found my comment immediately after yours this time last year. Spatch, raised indirect, 375.1 · -
Re: Test Turkey
I like to tuck the wing tips under. Looks good.3 · -
Re: Spatchcock Turkey Question
I have spatchcocked a few turkeys with ordinary kitchen shears but prefer these: https://www.amazon.com/gp/product/B000PGG7ZQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Have you tried your s…1 · -
Re: Smoked Tritip
About to do this with a SRF Black Tri Tip today. Wish me luck.1 · -
Re: How to make gyro meat on a verticle stick
Ya, I got that. I was thinking looking at the Kronos ingredient list, size/shape, etc might be helpful though.1 ·
