Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Opinion: Burger Temp
400-450F for me. I use a pizza steel. I think if the temps gets too low, you lose some of the crust you want on a smashburger. Here's one batch.12 · -
Re: Pollo Asado tacos con salsa mocajete with homemade tortillas
I had my first run at making homemade corn tortillas today. I was getting hungry so I dug out the Masienda package of white corn masa and went to work. I started small, 1/4 cup of the masa and 1/4 cu…1 · -
Re: Pollo Asado tacos con salsa mocajete with homemade tortillas
Ran to the butcher this morning for spare ribs then to Whole Foods for apple juice to baste. Imagine my surprise when I spotted a bag of white corn Masienda. Insta-buy!1 · -
Re: Pork Butt
Get up as early as you can. Start the fire first with some smoking wood. Go back inside, take the pork butt out, get some seasoning on it. Get the Egg to like 250, put the pork butt on, go back to sl…1 · -
Re: Pollo Asado tacos con salsa mocajete with homemade tortillas
Pro status.3 ·
