Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: DigiQ DX2 Question........
On my XL I set the damper to 1/4 open and once the temp is within 10 degrees of my target temp, I close the daisy wheel completely. The fan will force enough air past the daisy wheel and gasket to ho…1 · -
Re: HELP - Brisket cookin - need advice
Take a breath. Sometimes the stall doesn't hit until near 190 degrees. Once you get to 195 start probing the brisket in different places every 15 minutes or so until the probe goes in and comes …1 · -
Re: What do you do for a living?
Sorry to hear about your Sunday night.1 · -
Re: Sous Vide cookers....
I do steaks sous vide for dinner parties because you never know when people are going to be late or if early drinking impacts the dinner start time.1 · -
Re: a spanish guy and a cajun walk into a bar..
That is beautiful. Is it getting easier each time?1 ·
Friends
Followed by 1 person
