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Re: Rockwood Charcoal
I have used Rockwood for all my full packer briskets at 225 degrees. Some have taken over 24 hours and I have always had plenty left to cook a few more meals after that. I have XLs and fill to the to…2 · -
Re: Direct Standing Rib Roast
Here is a link that you may find useful: http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html1 · -
Re: Adding chunks or chips during cook.
As long as you put chunks throughout the lump, you should never have to add wood.1 · -
Re: pic test...ignore
How can we ignore? You are the Henapple!!!!!!2 · -
Re: Outdoor kitchen island
I love it - your patio looks like it was invaded by the transformers!!! Your mobile eggs rock!2 ·
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