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Want to see how the EGG is made? Click to Watch
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Re: Lets see your set- up (pics)
There sure are a lot of really nice setups out there. Here is my humble egg sanctuary.4 · -
Re: What are you drinking while Egging this weekend?
Sipping a bit of Jefferson's Presidential Select before calling it a night.1 · -
Re: Lump hoarding
Currently on hand: 60 lbs Ozark Oak, 60 lbs or BGE, 60 lbs of Dragon Breath, 100 lbs of Wicked Good, 60 lbs of Royal Oak, and 50 lbs of Halls Hill hickory and pecan lump, and one 40 lb bag of Humphre…3 · -
Re: Raised direct temp control
Most cooks shouldn't require a lot of flipping, especially on a raised grid. I don't flip my chicken on a raised grid. If you do have a cook that requires opening the dome several times, on…1 · -
Re: New to Big Green Egg Forum
I use the plate setter at least once a week. I'm using it with a brisket right now. Comes in handy for me.1 ·
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