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Want to see how the EGG is made? Click to Watch
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Re: OFFICIAL JULY THROW DOWN
Sorry another non drinker. Would a glass of 'sweet tea' work ??1 · -
Re: Baffled by Brisket
I agree with the above.....260-280 dome temp for my briskets. Results are always fabulous and times are more predictable.1 · -
Re: "Official" Home for Sunk Threads
Who could forget the "Bring Back JIC" thread ?? My first experience with losing out on a few days of my life and a few night's sleep due to reading/following a "non-cooking" …3 · -
Re: Weak posts
Looks great !! Keep posting. I had to cook in the oven tonight, so I'm afraid to post !!!1 · -
Re: Diary of a turbo butt (and one question)
Wolfie51sb ...Great looking cook. I love Famous Dave's (our go-to BBQ place as well), and Cedar Point. Happy egging my friend and welcome to the eggdiction !!1 ·
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