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Re: Temp Question
Here's my opinion and I'm sure others will comment.... When you light, however you choose to light the lump....it needs to be lit well before trying to reach a temp or even measuring temp. …1 · -
Re: Cold Smoking 12lbs of Pork Belly
Looks like a winner....one question,,,, How in the world do you folks find room in the fridge to put so much stuff ???? Ours stays full, then after I cook...we have to practically duct tape the door …2 · -
Re: my best burger
+1 @ @SGH...love my food !!!!1 · -
Re: Why spatchcock?
@ bodski...did you use kitchen shears ?? To me, they work much better/ less effort than using a knife to remove backbone. I've also been using them for prepping wings...tipping and separating...…1 · -
Re: What's on the Christmas Menu?
Only thing better than ham, is ham wrapped in bacon !!1 ·
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