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Re: Outdoor Kitchen Done with Pictures
2 years of egging and table watching.....and this is the one that most fits my wants, desires, and needs. I really like this one....best I've seen so far. Thanks for posting. PS, if you see me p…1 · -
Re: Today's Cook
@pgprescott .... Pulled at 208-212 (when it probes like butta...that's what everyone here taught me!!!). That is where I like pork butts for pulling, after a half (+) hour FTC rest. For this sli…1 · -
Today's Cook
When you feel like somethin a little different for supper....RNNL8 BBQ has the cure !Lechon Asado ( Puerto Rican Pork ), Homemade Chimichurri Sauce, smothered with a fried egg, on Ciabatta !!! !!! Oo…9 · -
Re: Finally did my home made 2 tier raised grates
Thanks Stormbringer for the idea of pulling the thermo out of the egg to eliminate touching the meat. I cook a lot of multiple butt cooks and sometimes stack the meat up high. I've been here for…1 · -
Combo Egg !
A little grilling and a little smokin!! Steaks and butts.1 ·
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