Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

dbennett561

Edit Profile

  • Brisket

    dbennett561dbennett561
    Picked up a 16.5 lb Prime Brisket from Costo today. Threw her on at 10pm @ 250. Plan to wrap in butcher paper once the stall occurs. I'll post more pics. Here she is before the trim Just prior t…
    ·

  • Re: First brisket...I'm pumped

    dbennett561dbennett561
    Well she turned out great. I did end up foiling. My stall came early (to me) 153 was the last temp i saw going to bed around 2:30 and when i got up around 6 it was still at 153. At that point i decid…
    ·
Avatar

Friends