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Re: Eating like, Burger King tonight
Culver's pork tenderloin sando is fantastic.1 · -
Re: Offset Smokers
https://smokeysteakranch.com/best-reverse-flow-smoker/1 · -
Re: Time to cook a steak - What's your setup?
I do a beef tenderloin filet, indirect at 250 degrees until an internal temperature of 130 with cherry for smoke (thin blue). Remove the Rig, put the grate back on and get it to about 600 degrees for…1 · -
Re: Trouble with BGE producing smoke over long cooks
https://griffinsgrub.wordpress.com/2014/06/23/how-to-build-your-fire-for-a-low-and-slow/1 · -
Re: XL Fire Grate Replacement
@cookingdude555 ordered! Thanks!!1 ·
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