Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My 1st Babybacks (Yes my First)
I've had the best results @ 275 dome. Whatever you do I hope they turn out great!1 · -
Re: My 1st Babybacks (Yes my First)
275 brother.... 275.1 · -
Re: My 1st Babybacks (Yes my First)
How bout that!!!!1 · -
Work Sharp Ken Onion Edition
I'm about to pull the trigger on the Work Sharp Ken Onion edition sharpener for my Global kitchen knives (thanks @FanOfFanboys): http://www.amazon.com/Work-Sharp-WSKTS-KO-Sharpener-Edition/dp/B0…1 · -
Re: Good quality knives?
Love my Globals1 ·

