Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Any suggestions on selecting a pit controller?
I did it opposite of most of the opinions here. I got sick to death of waking up and checking the fire which did go out. Then I got sick of waking up when the Maverick went off. I couldn't contr…1 · -
Re: Ribs Question
That is the infamous Sweet Baby Ray's. That healthy glow comes from the gobs of sugar that they use to make the sauce.2 · -
Re: Ribs Question
So I just HAD to pull a rib off, well, maybe 2, to check. Nailed. Did pre-seasoning work? Beats me, but @Zmokin said it best, "more tasks out of the way".1 · -
Re: Work Sharp Ken Onion Edition
Update. The first run of sharpening was frustrating. I followed the directions to the letter, even AFTER watching the included DVD AND watching a youtube video or 2. I tried 3 of my Henckels and 3 of…1 · -
Re: What are you drinking....now?
Fantastic.....2 ·

