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Re: OT: Played With My New Toy
Next time, do 40% chuck, 40% brisket, 20% boneless short rib. You will never eat a better burger.1 · -
Re: Table material question
Use Cedar.. I'm sure you'll get other suggestions, but the harder the wood the longer it will last, urethaned (spar) properly.1 · -
Re: Dumb burger question - When to salt?
So what's the moral of the story? Unless you like your burgers with the resilient bouncy texture of a sausage, refrain from getting the meat anywhere near the salt until just before you cook it.2 · -
Re: What are you drinking....now?
Sucks1 · -
Re: Plant-based burgers.
2 ·
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