Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A carry out 12” stuffed pizza for $40???
A guy walks into a pizza shop and orders a large cheese pizza. The counterman ask "Do you want that cut into six slices or eight?". The guy thinks about it for a minute and says "Bett…2 · -
Re: Thoughts on my Thanksgiving Turkey Plan?
I think that a bird on the smaller size would work OK on my large/Joetisserie combo. I've not had the ziploc brand bags leak on me. Are you making sure the open side stays on top and doesn'…1 · -
Re: Thoughts on my Thanksgiving Turkey Plan?
When Thanksgiving was at chez-moi, which was most of the time, I cooked two birds. One in the oven the day before, cut up and ready t- reheat. The day of, I would cook the second bird on the large so…1 · -
Re: Turkey confit from Cook’s Illustrated recipe
Yes. That's the one.1 · -
Re: What Music are you listining to right now
I found out that WWOZ in New Orleans is playing the highlights of pas Jazz & Heritage fest. I'm streaming it now.2 ·