Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Quickest clean of L & MM BGE ever
I just bought one of these and cleaned out both BGEs in under 5 minutes. https://www.amazon.com/gp/product/B0060EUA32/ref=ppx_yo_dt_b_asin_title_o06_s01?ie=UTF8&psc=11 · -
Re: Anniversary Dinner Ideas
Our favorite "special occasion" dinner was always rack of lamb with potatoes au gratin and Caesar salad.1 · -
Re: ******OTOTOT SousVide Question OTOTOTOT*****
I missed that you are cooking 10 steaks. In that case, you are correct in using to cooler and that amount of water. You are also pretty brave doing this for you first cook. I would have tried a coupl…1 · -
Re: ******OTOTOT SousVide Question OTOTOTOT*****
Way too much water for a couple of steaks. When I'm cooking a couple of steaks, I use a 12 quart container (stock pot, dutch oven, etc.). If I'm doing more, I have an 18 quart and a 4.75 ga…1 · -
Re: Time to fess up... who cooks professionally?
I've never cooked professionally but I trained to become one. If the working hours, working conditions, and pay was better I might have considered it as a job. But engineering pays better. I did…1 ·