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Re: Cooking thick tuna steaks ... reverse sear, or is that over-thinking it?
SWMBO doesn't like the seared outside/raw inside so I cook hers for 3 - 4min per side at about 350 (direct), pull it, go to wide open on the egg, and sear both of ours as above. Hers hits medium2 · -
Re: DEFY this Tyranny! RESIST!
Awesome cook @Sardonicus (love the forum name as well!). @"Dave in Florida" I think I hate you: slowly getting there... Someone remind me again why I was too cheap to buy a snow blower?1 · -
Re: Chuck Burgers
spectacular!1 · -
Re: Homemade rubs
We're addicted to Meathead's Memphis Dust for all of our pork cooks - quick and easy to make at home, no salt (see his article on the science of rubs for the why), and yields a great taste …1 · -
Re: OT: The mind of a left chef
Brings me back to a very funny, on point, and very explicit rant that a British comic posted just after the election. Some very valid points that are echoed in the Bourdain piece. Warning - this is f…1 ·
