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Re: RIbs 12 bone style
Strong opening cook - great post and welcome!1 · -
Re: OT - What are you doing right now?
Brisket in FTC, jalepeno cornbread and blue cheese slaw made, mac and cheese ready to go in, egg and chicken ready for the non red meat eating guest, and an hour before anyone arrives.... pre-game ti…3 · -
Re: OT - What are you doing right now?
Off way too early, but the piece that fell off when I pulled it is amazing!! Fingers crossed that FTC will hold for 6 1/2 hours....5 · -
Re: OT - What are you doing right now?
7 1/2 hours in6 · -
Re: OT - What are you doing right now?
On and stable3 ·
