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Re: Today's flat cook.
Lot less drama than my first brisket yesterday! Fabulous outcome!1 · -
Re: Baby Back Question
For me with baby backs on the egg 2:1:1 at 250 - 275 works well. I wrap (tight enough so they really steam) with a little 50% apple cider vinegar and 50% apple juice. Light sauce on for the last 30 -…1 · -
Re: What Music are you listining to right now
Now that brisket is in the stall and the beer is open, brown liquor to follow, had to switch to: Adding the patio speakers when heading out to check IT1 · -
Re: First Meteorite - & lessons learned (long & Pic Heavy)
@YukonRon and @lousubcap, as I said above - any success on this first brisket is yours. Talk about willing and helpful hand holding! Your experience and insight are invaluable and your kind words ab…1 · -
First Meteorite - & lessons learned (long & Pic Heavy)
A big thank you to @YukonRon (who answered email questions throughout the cook while also helping his sick daughter) and @lousubcap. All of the successful aspects of the cook belong to them, I own pu…4 ·
