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Re: Excited New Egger
That was my experience with SRF @Rte1985, not happy at all when she found out what I'd spent until I served it again..."food drunk" is exactly right and too funny! =)2 · -
Re: Kamados at my local grill dealer
Are the customer service issues limited to Canada or dealer by dealer? LBGE fire ring broke into 2 pieces (noticed after a za cook), called dealer, they contacted BGE, and I picked up my replacement …2 · -
Re: Cooking thick tuna steaks ... reverse sear, or is that over-thinking it?
SWMBO doesn't like the seared outside/raw inside so I cook hers for 3 - 4min per side at about 350 (direct), pull it, go to wide open on the egg, and sear both of ours as above. Hers hits medium2 · -
Re: OT - What are you doing right now?
Looks great @Legume!1 · -
Re: amazing ribs article on sauces
+1 on Memphis dust - love it on ribs and pork butt!1 ·
