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Re: OT - What are you doing right now?
Turned out well - love the spicy, crispy skin!5 · -
Re: OT - What are you doing right now?
Best wishes in the new role @DMW! Went smaller companies 20 years ago - best decision I ever made; hope the same for you1 · -
Re: Pork Tenderloin Ramen
@SOUTHERNLINKSBBQ, looks amazing and thanks for sharing the details!1 · -
Re: Pulled Pork Egg Rolls
great job - found another excellent use for leftover pp!1 · -
Re: Royal Oak - change in quality?
Filled the large to the bottom of the plate setter notches with Rockwood for brisket. 19 hours of cook time plus 1 hour warm up. Went to set up for tonight's lamb burgers and had this much (full…1 ·
