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Re: OT - What are you doing right now?
Double beer can chicken - one Randy's (Zac Brown Band Chef) "Spanish" (chorizo under skin) one more basic with kerry gold garlic herb compound butter under the skin1 · -
Re: Full steam ahead! The xl egg is almost full
Amazing!1 · -
Re: What are you drinking....now?
Yardwork done, cover coming off the egg in an hour. Won't go back on until sometime Monday1 · -
Re: What Music are you listining to right now
3 · -
Re: What's your rub recipe?
I've bought a bunch and tried several on my own - for pork and poultry we seem to keep going back to Meathead's Memphis Dust http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/…1 ·
